Description
A delicious and easy meal featuring tender beef with a sweet and savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 1.5 lbs flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup hoisin sauce
- 1/4 cup water
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 1/4 cup green onions, chopped
- Cooked rice (for serving)
Instructions
- Slice the flank steak into thin strips against the grain.
- In a mixing bowl, combine soy sauce, brown sugar, hoisin sauce, water, garlic, and ginger. Stir well.
- Place the flank steak in the slow cooker and pour the sauce over it, ensuring all pieces are coated.
- Cover and cook on low for 4 hours.
- Mix cornstarch with a tablespoon of water to create a slurry and stir into the slow cooker.
- Cover and cook for an additional 30 minutes.
- Serve the Mongolian beef over cooked rice and garnish with chopped green onions.
Notes
Slice against the grain for tenderness. Check cooking time as slow cookers may vary in heat.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg