Description
A hearty Slow Cooker Cowboy Casserole combining ground beef, beans, corn, and spices, perfect for busy weekdays.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) baked beans
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
Instructions
- In a slow cooker, combine the ground beef, diced onion, minced garlic, baked beans, corn, and diced tomatoes.
- Stir in chili powder, salt, black pepper, and cumin until evenly mixed.
- Cover the slow cooker and cook on low for 360 minutes or on high for 240 minutes.
- Before serving, sprinkle shredded cheddar cheese on top and let it melt.
- Serve warm and enjoy your delicious Cowboy Casserole!
Notes
This dish is versatile; feel free to swap in different beans or add extra vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg