Description
A simple slow cooker recipe that combines sweet brown sugar and garlic for tender, juicy pork chops.
Ingredients
Scale
- 4 pork chops
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- Spices (e.g., salt, pepper, paprika)
Instructions
- In a bowl, mix together brown sugar, minced garlic, soy sauce, and spices.
- Place the pork chops in the slow cooker and pour the marinade over them.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
- Serve with the sauce drizzled over the top.
Notes
For added flavor, you can place sliced onions or bell peppers under the pork chops. This dish pairs well with rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg