Description
Delightful baked apples bursting with flavor and warmth, perfect for a fall dessert.
Ingredients
Scale
- 4 large apples
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
- Caramel sauce for drizzling (optional)
Instructions
- Core the apples and make several cuts on top in a blooming pattern.
- Place the apples in the slow cooker.
- In a bowl, mix brown sugar, butter, and cinnamon.
- Spoon the mixture over the apples.
- Sprinkle nuts on top if using.
- Cover and cook on low for 180-240 minutes until apples are tender.
- Drizzle with caramel sauce before serving, if desired.
Notes
Serve warm with vanilla ice cream or enjoy as a topping for pancakes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg