Description
A delightful dessert that fills your home with a warm, inviting aroma and offers a comforting flavor with baked apples, brown sugar, and spices.
Ingredients
Scale
- 4 large apples
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup chopped nuts (optional)
- Caramel sauce (for drizzling)
Instructions
- Core the apples: Start by coring the apples without cutting all the way through.
- Prepare the filling: In a bowl, mix together brown sugar, butter, cinnamon, and nutmeg.
- Stuff the apples: Fill the hollowed cores with the mixture, adding nuts if desired.
- Cook in the slow cooker: Place stuffed apples in the slow cooker and cook on low for 240 to 360 minutes.
- Drizzle and serve: Drizzle with caramel sauce before serving.
Notes
This dessert can be adjusted to personal taste. For a less sweet option, reduce sugar, or swap the spices for different flavors.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg