Description
A creamy, cheesy Skyline dip recipe inspired by Cincinnati’s famous chili. Perfect for parties, game day, or cozy nights in.
Ingredients
1 (8 oz) cream cheese
2 (15 oz) cans Skyline Chili
2 cups shredded cheddar cheese
1 tsp garlic powder (optional)
Chopped onions or jalapeños for garnish
Instructions
1. Preheat oven to 350°F.
2. Spread cream cheese in baking dish.
3. Layer Skyline chili on top.
4. Sprinkle shredded cheese.
5. Bake 15–20 minutes or until bubbly.
6. Serve hot with chips.
Notes
Microwave version: heat 3–4 minutes on medium.
Add black olives or tomatoes for 7-layer variation.
Store leftovers up to 3 days refrigerated.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked or Microwave
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg