Description
A delightful and nutritious Shrimp & Rice Bowl topped with fresh and tangy pineapple salsa.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup pineapple, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a skillet over medium heat. Add shrimp and sauté until pink and opaque, about 3-4 minutes. Season with salt and pepper.
- Combine diced pineapple, red onion, jalapeño, cilantro, and lime juice in a bowl to make the salsa. Mix well and adjust salt to taste.
- Serve cooked rice in bowls, topped with sautéed shrimp and pineapple salsa. Enjoy!
Notes
Best served fresh and with additional lime juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg