Description
A classic and delightful dish that’s easy to prepare and packed with savory flavors.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, scallions)
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Cook the shrimp until they turn pink, about 2-3 minutes, then remove and set aside.
- Sauté the mixed vegetables in the same skillet for 2-3 minutes until tender.
- Scramble the eggs in the empty space of the skillet until fully cooked.
- Combine the cooked rice, soy sauce, and minced ginger; mix everything thoroughly.
- Mix the cooked shrimp back into the skillet and heat through.
- Season with salt and pepper to taste, then serve hot.
Notes
For best results, use day-old rice to prevent mushiness. Consider adding variations like spicy jalapeños or pineapple.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg