Description
A delicious one-pan meal combining savory sausage and sweet potatoes with a delightful honey garlic sauce, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 lb sausage (any variety, sliced)
- 2 large sweet potatoes (peeled and diced)
- 2 tablespoons olive oil
- 1/4 cup honey
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, combine the sliced sausage and diced sweet potatoes, ensuring even cooking.
- Drizzle olive oil over the mixture and add salt and pepper to taste. Toss to coat evenly.
- In a small bowl, mix together the honey and minced garlic.
- Drizzle the honey garlic sauce over the sausage and sweet potatoes, spreading it around.
- Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until sweet potatoes are tender and sausage is cooked through.
- Garnish with parsley if desired and serve warm.
Notes
Cool completely before storing leftovers in an airtight container. Refrigerate for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 13g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg