Description
Delicious and healthy chicken pitas made with juicy chicken, fresh cabbage slaw, and customizable ingredients, all cooked on one sheet pan.
Ingredients
Scale
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 pita breads
- 1 cup cabbage, shredded
- 1/2 cup Greek yogurt
- 2 tablespoons ranch seasoning
- Fresh herbs, chopped (like parsley or dill)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the diced chicken with olive oil, garlic powder, paprika, salt, and pepper on a sheet pan.
- Spread the chicken evenly and bake for about 20 minutes until cooked through.
- While the chicken is baking, mix together shredded cabbage, Greek yogurt, ranch seasoning, and fresh herbs in a bowl to make the ranch slaw.
- Once the chicken is done, let it cool slightly.
- Warm the pita breads.
- Fill each pita with baked chicken and top with the ranch slaw.
- Serve immediately.
Notes
Store leftovers in airtight containers in the fridge for up to three days. You can also freeze the cooked chicken and slaw separately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg