Description
A unique twist on the classic Italian dish, seafood lasagna combines shrimp and crab, cheesy goodness, and rich Alfredo sauce, perfect for special occasions.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat, drained and flaked
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat, then add minced garlic and sauté until fragrant.
- Add the shrimp and cook until pink, then mix in the crab meat.
- Combine ricotta cheese, Italian seasoning, salt, and pepper in a bowl.
- Spread a layer of Alfredo sauce in a baking dish.
- Layer lasagna noodles, followed by seafood mixture, ricotta mixture, mozzarella, and Parmesan.
- Repeat layers, ending with sauce and cheeses on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
For a gluten-free version, use gluten-free lasagna noodles and ensure that the Alfredo sauce is gluten-free.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg