Description
A unique twist on the classic Italian lasagna, combining shrimp and crab layers with rich Alfredo sauce and cheesy goodness.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat, drained and flaked
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat, then add garlic and sauté until fragrant.
- Add shrimp and cook until pink, then mix in crab meat.
- Combine ricotta cheese, Italian seasoning, salt, and pepper in a bowl.
- Spread a layer of Alfredo sauce in a baking dish.
- Layer lasagna noodles, followed by the seafood mixture, ricotta mixture, mozzarella, and Parmesan.
- Repeat layers, ending with sauce and cheeses on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Allow lasagna to rest for 10 minutes after baking for better layering when serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg