Description
A delightful bake featuring creamy sweet potatoes, earthy sage, and a crispy Parmesan breadcrumb topping, perfect for weeknights or special occasions.
Ingredients
Scale
- 2 lbs sweet potatoes
- 2 tablespoons butter
- 1/2 cup milk or cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and chop the sweet potatoes and cook them in a pot of boiling water until tender, about 15 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add butter, milk or cream, sage, salt, and pepper. Mash until creamy and smooth.
- Transfer the mixture to a baking dish and spread evenly.
- In a small bowl, mix breadcrumbs and Parmesan cheese. Sprinkle this mixture over the sweet potato mash.
- Bake for 25-30 minutes or until the top is golden and crispy.
- Serve warm as a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg