Description
A delightful twist on traditional tacos, these savory pancake tacos combine fluffy pancakes with your favorite savory fillings. Perfect for any meal!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Filling of choice (e.g., cooked ground meat, cheese, lettuce, salsa)
Instructions
- Whisk together the flour, milk, eggs, baking powder, and salt until smooth.
- Heat a non-stick skillet over medium heat and add olive oil.
- Pour a small amount of batter into the skillet, forming a pancake. Cook until bubbles form, then flip and cook until golden brown.
- Repeat with remaining batter.
- Assemble pancake tacos by placing desired fillings on one half of each pancake and folding over. Serve warm.
Notes
If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg