Description
Fluffy pancakes serve as a tasty alternative to traditional taco shells, wrapped around flavorful fillings. Perfect for any meal!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon olive oil or butter
- 1 cup cooked and seasoned ground meat (beef, chicken, or turkey)
- 1/2 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- Sour cream and salsa for serving
Instructions
- Whisk together the flour, milk, eggs, salt, and baking powder until smooth.
- Heat a non-stick skillet over medium heat and add olive oil or butter.
- Pour a small amount of the pancake batter into the skillet to form a round shape. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.
- Place cooked ground meat, cheese, diced tomatoes, and onions onto each pancake.
- Fold the pancakes in half to create a taco shape.
- Serve warm with sour cream and salsa on the side.
Notes
Don’t overmix the batter to avoid tough pancakes. Adjust the cooking heat as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg