Description
A fun and delightful twist on breakfast, these savory pancake tacos are filled with hearty ingredients, making for a satisfying meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup cooked and crumbled sausage or bacon
- 1 cup shredded cheese
- 1 cup chopped vegetables (like bell peppers or onions)
- Sour cream and salsa for serving
Instructions
- Whisk together the flour, milk, eggs, baking powder, and salt until smooth.
- Heat a non-stick skillet over medium heat and add a little olive oil.
- Pour a ladleful of pancake batter into the skillet, swirling to form a round shape.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Fill each pancake with crumbled sausage, cheese, and chopped vegetables.
- Fold the pancakes like a taco and serve with sour cream and salsa.
Notes
Customize fillings with your favorite cooked meat and vegetables. Ensure the skillet is at medium heat to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg