Description
Savory Palmiers are a delightful combination of flaky puff pastry and savory fillings, perfect for any occasion.
Ingredients
- Puff pastry
- Bacon
- Spicy cheddar cheese
- Mayonnaise
- Dijon mustard
- Maple syrup
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to create an even base.
- Spread a layer of mayonnaise and Dijon mustard over the pastry.
- Sprinkle the spicy cheddar cheese and crispy bacon evenly over the surface.
- Drizzle with maple syrup.
- Roll the pastry into a log from both sides until they meet in the center.
- Slice the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm as appetizers and enjoy!
Notes
Keep the puff pastry cold for better results. Don’t overload with fillings to avoid rolling difficulties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg