Description
A quick and easy recipe for flavorful Savory Plain Lo Mein Noodles, perfect for a weeknight meal.
Ingredients
Scale
- 8 ounces fresh Lo Mein noodles (or dried egg noodles)
- 3 tablespoons light soy sauce
- 1 tablespoon dark soy sauce (optional)
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon granulated sugar (optional)
- 1/2 teaspoon white pepper (or black pepper)
- 1 tablespoon cornstarch (slurry)
- 2 tablespoons vegetable oil (or peanut oil)
- 1 teaspoon sesame oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 2 stalks green onions (chopped)
Instructions
- Cook the noodles in boiling salted water according to package instructions. Drain and rinse under cold water.
- Prepare the sauce by mixing the light soy sauce, dark soy sauce, oyster sauce, granulated sugar, white pepper, and cornstarch slurry in a bowl.
- Sauté the garlic and ginger in heated vegetable oil over medium heat for about 30 seconds.
- Add the cooked noodles and sauce to the pan, tossing to coat and cook for 2-3 minutes.
- Drizzle sesame oil over the noodles, toss gently, and serve topped with green onions.
Notes
You can customize the dish with your favorite vegetables or proteins. Consider adding grilled chicken or mixed veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg