Description
A delightful dish that combines savory chicken thighs with the sweetness of fresh peaches, perfect for any occasion.
Ingredients
Scale
- 4 chicken thighs
- 2 ripe peaches, sliced
- 1 teaspoon chili powder
- 1 teaspoon Italian herbs
- 2 tablespoons honey
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
Instructions
- Season chicken thighs with chili powder, Italian herbs, salt, and pepper.
- Sear the chicken in olive oil over medium-high heat for 6-7 minutes on each side.
- Remove the chicken from the skillet and set aside.
- Cook the sliced peaches in the same skillet until tender.
- Add honey and lemon juice, stirring to combine.
- Return the chicken to the skillet, soaking in the peach sauce for a few minutes.
- Serve hot, garnished with additional herbs if desired.
Notes
Use ripe peaches for the best flavor and avoid overcrowding the skillet while searing the chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg