Description
A delicious and creamy dip featuring savory beef and crispy bacon, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup cooked ground beef
- 1/2 cup cooked and crumbled bacon
- 1 cup cheddar cheese, shredded
- 1/4 cup dill pickles, finely chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Crackers or fresh vegetables for serving
Instructions
- In a large bowl, mix together the cooked ground beef, crumbled bacon, shredded cheddar cheese, finely chopped dill pickles, softened cream cheese, sour cream, and garlic powder.
- Add salt and pepper to taste and mix everything well until all ingredients are combined and creamy.
- Transfer to a serving dish and enjoy with crackers or fresh vegetables.
Notes
Try adding diced jalapeños for a spicy kick or incorporating different cheeses for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg