Description
A delightful mix of fresh tomatoes, basil, and creamy cheeses, this Savory Baked Bruschetta Dip is perfect for gatherings or a cozy night in.
Ingredients
Scale
- 2 cups fresh tomatoes, diced (about 4 medium-sized tomatoes)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 loaf of French or Italian bread, sliced (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the diced fresh tomatoes, minced garlic, balsamic vinegar, salt, pepper, and dried oregano. Mix well and set aside to allow the flavors to meld.
- In another bowl, mix together the softened cream cheese, shredded mozzarella cheese, and grated Parmesan cheese until creamy and well combined.
- Fold the chopped fresh basil into the cheese mixture, ensuring it is evenly distributed.
- Transfer the cheese mixture into an oven-safe baking dish and spread it out evenly.
- Pour the prepared tomato mixture over the cheese layer, spreading it evenly.
- Drizzle olive oil over the top of the assembled dip.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is slightly golden.
- While the dip is baking, toast the slices of bread on a baking sheet in the oven for about 5-7 minutes until golden and crisp.
- Remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the warm dip with the toasted bread slices for dipping.
Notes
Choose fresh ingredients for the best flavor. Customize with your favorite spices or additional toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg