Description
A delicious and hearty dish featuring hot dogs, chili, and cheese wrapped in warm crescent rolls.
Ingredients
Scale
- 6 pieces Hot Dogs
- 1 can Crescent Roll Dough
- 2 cups Shredded Cheddar Cheese
- 1 can Chili
- 3 tablespoons Melted Butter
- 2 tablespoons Minced Parsley
- 1 teaspoon Garlic Salt
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a 9×13-inch baking dish by greasing it.
- Roll out the crescent roll dough and join the triangles to form a rectangle.
- Add the hot dogs in a row down the center of the dough.
- Spread the chili evenly over the hot dogs.
- Add the shredded cheddar cheese generously over the chili.
- Wrap the dough over the hot dogs, chili, and cheese.
- Brush the top with melted butter.
- Season with minced parsley and garlic salt.
- Bake for 25-30 minutes until golden brown.
- Serve after letting it cool for a few minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg