Description
Delicious jalapeños stuffed with savory sausage and creamy cheese, perfect as an appetizer or snack.
Ingredients
Scale
- 20 jalapeño peppers (halved and seeds removed)
- 1 pound ground sausage
- 1 package cream cheese (8 ounce package)
- 1 cup Parmesan cheese (shredded)
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Cook the sausage in a pan over medium heat until browned, then drain grease.
- Combine the cooked sausage, cream cheese, and shredded Parmesan cheese.
- Arrange the jalapeño halves in a baking dish cut side up.
- Stuff each jalapeño with the sausage and cheese mixture.
- Bake in the preheated oven for 20 to 25 minutes until golden brown.
- Serve warm with your favorite dip.
Notes
Be careful when handling jalapeños, and always remove the seeds to reduce heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 stuffed jalapeños
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg