Description
A one-pan dish combining juicy sausages, tender potatoes, and fresh green beans, perfect for busy weeknights or laid-back weekends.
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 3 tbsp extra-virgin olive oil
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine halved sausages, baby potatoes, and trimmed green beans.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper; toss until well-coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through for even browning.
- Serve warm as a family-style dish or plated individually.
Notes
Ensure not to overcrowd the baking sheet for optimal roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg