Description
A comforting and hearty soup made with Italian sausage and potatoes, perfect for chilly days.
Ingredients
Scale
- 8 oz Italian sausage
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp pepper
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add chopped onion, carrots, and celery, and sauté until the vegetables are tender.
- Stir in minced garlic and cook for an additional minute.
- Add diced potatoes and chicken broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, and season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
Serve with crusty bread or a fresh salad for a complete meal. This soup is highly adaptable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg