Description
A warm and comforting dish made with Italian sausage, potatoes, and fresh vegetables, ideal for chilly evenings.
Ingredients
Scale
- 1 pound Italian sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onion, carrots, and celery; cook until softened.
- Stir in the diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream; season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For a lighter option, consider using a lower-fat version of heavy cream. Customize with your favorite vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg