Description
A comforting and satisfying soup featuring sausage, tender gnocchi, and fresh vegetables, perfect for busy weeknights or cozy weekends.
Ingredients
Scale
- 1 pound sausage (Italian or breakfast sausage)
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 package potato gnocchi
- 2 cups spinach
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the onion, garlic, carrots, and celery to the pot and sauté until softened.
- Pour in the chicken broth and diced tomatoes; bring to a boil.
- Add the gnocchi and cook according to package directions.
- Stir in the spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For optimal flavor, use fresh ingredients. Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg