Description
Delicious and easy-to-make crescent rolls filled with savory sausage and creamy cheese, perfect for any occasion.
Ingredients
Scale
- 1 pound ground breakfast sausage (cooked and crumbled)
- 8 ounces cream cheese (softened)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic (minced)
- ½ teaspoon onion powder
- ¾ cup cheddar cheese (shredded)
- 2 (1 oz) cans of refrigerated crescent rolls
Instructions
- Preheat the oven to 375℉. Line a baking sheet with parchment paper.
- In a large skillet over medium-high heat, cook the ground breakfast sausage until browned, then drain excess fat.
- In a medium bowl, mix the cooked sausage with cream cheese, Worcestershire sauce, garlic, onion powder, and cheddar cheese until well combined.
- Unroll one can of crescent rolls and place a tablespoon of the sausage mixture at the thick end of each roll, then roll up the dough.
- Arrange the rolled crescent rolls on the prepared baking sheet, leaving space between each one.
- Bake for about 15 minutes or until golden brown, then serve and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg