Description
A quick and delightful dish combining savory sausages with fresh cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 lb sausage (Italian or your choice)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: soy sauce or your favorite stir fry sauce
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sausage to the skillet and cook until browned, about 5-7 minutes.
- Add sliced onion and minced garlic to the skillet, sauté until the onion is translucent.
- Stir in the chopped cabbage, cooking until tender, about 5-7 minutes.
- Season with salt, pepper, and soy sauce if desired.
- Enjoy your dish hot, either as a main course or a side!
Notes
To store leftovers, place in an airtight container and refrigerate for up to 3 days. Reheat gently, adding a splash of water or broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg