Description
Delicious and healthy snack balls mimicking Samoa cookies, packed with oats, almond butter, and a hint of sweetness.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup unsweetened shredded coconut
- 1/4 cup chocolate chips
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine rolled oats, almond butter, honey, shredded coconut, chocolate chips, salt, and vanilla extract.
- Mix until well combined and evenly distributed.
- Use your hands to form the mixture into small balls (about 1 inch in diameter).
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for a quick snack anytime!
Notes
For a sweeter snack, adjust the sweetness by adding more honey or maple syrup. These protein balls can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg