Description
A rich, creamy, and sweet non-alcoholic twist on a classic cocktail, perfect for any occasion.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup heavy cream or half-and-half
- 2 tablespoons caramel sauce
- 1 tablespoon vanilla extract
- 1/4 teaspoon sea salt
- Ice
Instructions
- Brew a cup of coffee and let it cool slightly.
- Fill a glass halfway with ice.
- Pour the brewed coffee over the ice.
- Mix the heavy cream, caramel sauce, vanilla extract, and sea salt in a separate bowl.
- Slowly pour the cream mixture over the back of a spoon into the coffee to create a layered effect.
- Stir gently before drinking, and enjoy your delicious non-alcoholic salted caramel White Russian!
Notes
For the best flavor, use freshly brewed coffee and allow it to cool slightly before pouring. Layering the cream over the coffee offers a delightful visual appeal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg