Description
Delightful treat combining creamy sweetness with crunchy textures, perfect for casual gatherings or special celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup crushed pretzels
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
- Chocolate for coating (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the crushed pretzels gently.
- Shape the mixture into small balls, about 1 inch in diameter.
- Freeze the balls for about 30 minutes to set.
- Drizzle the chilled balls with caramel sauce and sprinkle them with sea salt.
- If desired, dip the balls in melted chocolate.
- Refrigerate until ready to serve.
Notes
These treats are best enjoyed cold. Store in an airtight container in the refrigerator or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg