Description
Delicious bites that combine sweet and salty flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed pretzels
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup caramel sauce
- Sea salt for sprinkling
- Extra caramel sauce for drizzling
Instructions
- Combine the crushed pretzels, softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Form the mixture into small balls and refrigerate for about 30 minutes to firm up.
- Drizzle with caramel sauce and sprinkle with sea salt before serving.
Notes
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg