Description
A delightful combination of sweet, salty, and crunchy flavors, perfect for snacks and desserts.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup semi-sweet chocolate chips
- 1 cup caramel candies
- 1/4 cup heavy cream
- 1/2 teaspoon sea salt
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Arrange the Pretzels: Spread the pretzel sticks evenly across the baking sheet in a single layer.
- Melt the Caramel: In a saucepan over low heat, melt the caramel candies with the heavy cream until smooth.
- Coat the Pretzels: Pour the melted caramel over the pretzels, coating them well.
- Melt the Chocolate: Melt the chocolate chips until smooth, being careful not to overheat.
- Drizzle the Chocolate: Drizzle the melted chocolate over the caramel-coated pretzels.
- Sprinkle Sea Salt: Sprinkle sea salt over the top of the chocolate while warm.
- Chill the Bark: Place the baking sheet in the refrigerator for at least 30 minutes to set.
- Break and Enjoy: Once set, break the bark into pieces and enjoy!
Notes
Store in an airtight container. Room temperature for 3-5 days; refrigerator for 2 weeks; freezer for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg