Description
The salt and ice trick recipe combines pink Himalayan salt, filtered water, and ice to support hydration, digestion, and metabolic balance. Ideal for mornings or post-workout refreshment.
Ingredients
1/4 tsp pink Himalayan salt
1 cup cold filtered water
1/2 cup ice cubes
Optional: juice of 1/2 lemon
Optional: 1 tsp raw honey
Instructions
1. Add ice cubes to a tall glass.
2. Pour in cold filtered water.
3. Sprinkle in the pink salt and stir well.
4. Add lemon juice or honey if using.
5. Sip slowly, preferably on an empty stomach.
Notes
Use high-quality Himalayan salt for best results.
Drink first thing in the morning or after exercise.
Avoid pairing with salty or processed foods.
Prep salt-water ahead without ice and refrigerate for up to 24 hours.
- Prep Time: 2 mins
- Cook Time: 0 mins
- Category: Drink
- Method: Mix / Stir
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg