Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
salt and ice trick recipe

Salt and Ice Trick Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 2 mins
  • Yield: 1 serving 1x
  • Diet: Low Calorie

Description

The salt and ice trick recipe combines pink Himalayan salt, filtered water, and ice to support hydration, digestion, and metabolic balance. Ideal for mornings or post-workout refreshment.


Ingredients

Scale

1/4 tsp pink Himalayan salt

1 cup cold filtered water

1/2 cup ice cubes

Optional: juice of 1/2 lemon

Optional: 1 tsp raw honey


Instructions

1. Add ice cubes to a tall glass.

2. Pour in cold filtered water.

3. Sprinkle in the pink salt and stir well.

4. Add lemon juice or honey if using.

5. Sip slowly, preferably on an empty stomach.

Notes

Use high-quality Himalayan salt for best results.

Drink first thing in the morning or after exercise.

Avoid pairing with salty or processed foods.

Prep salt-water ahead without ice and refrigerate for up to 24 hours.

  • Prep Time: 2 mins
  • Cook Time: 0 mins
  • Category: Drink
  • Method: Mix / Stir
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 5
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg