Description
A delightful dish that combines the richness of salmon with the comforting texture of pasta, perfect for a weeknight dinner or a special occasion.
Ingredients
- Salmon fillets
- Fresh spinach
- Pasta (e.g., fettuccine, linguine)
- Heavy cream
- Garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Cook the pasta according to the package instructions until al dente, then drain and set aside.
- Sauté garlic in a large skillet with olive oil over medium heat until fragrant.
- Prepare the salmon fillets in the skillet, cooking for about 4 to 5 minutes per side until flaky.
- Add fresh spinach to the skillet, tossing until it wilts down.
- Make the cream sauce by pouring in heavy cream and stirring well.
- Combine the drained pasta with the salmon and spinach mixture, tossing gently to coat.
- Serve the pasta warm, topped with grated Parmesan cheese if desired.
Notes
To store leftovers, use an airtight container. It will last up to 3 days in the fridge or can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg