What makes Ruth’s Chris creamed spinach so good?

It’s the combination of fresh spinach, rich cream, butter, and a hint of nutmeg that creates its signature flavor.

Can I make this ahead of time?

Yes, prepare up to a day in advance, store in the fridge, and reheat gently before serving.

Can I use frozen spinach?

Absolutely. Just thaw completely and squeeze out excess water to avoid watery sauce.

Is this recipe gluten-free?

The traditional recipe uses flour for thickening, but you can use cornstarch or gluten-free flour as a substitute.

Ruth Chris Creamed Spinach Recipe – Rich, Velvety, and Steakhouse Perfect

Name: Ruth Chris Creamed Spinach Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Steakhouse
Ingredients: 2 pounds fresh spinach (or frozen, thawed and drained well); 4 tablespoons unsalted butter; 1 small onion, finely chopped; 3 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups half-and-half or heavy cream; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 cup grated Parmesan cheese

Description

This Ruth Chris Creamed Spinach Recipe brings the iconic steakhouse flavor home with tender spinach in a rich, velvety cream sauce, ready in under 20 minutes.

Ingredients

Scale

2 pounds fresh spinach (or frozen, thawed and drained well)

4 tablespoons unsalted butter

1 small onion, finely chopped

3 cloves garlic, minced

1/4 cup all-purpose flour

2 cups half-and-half or heavy cream

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon white pepper

1/2 cup grated Parmesan cheese

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Instructions

1. Wash spinach thoroughly. If using fresh, blanch in boiling water for 1–2 minutes, drain, and chop.

2. Melt butter in a skillet over medium heat. Add onion and garlic; sauté until soft.

3. Stir in flour to make a roux; cook 1–2 minutes.

4. Gradually whisk in cream until smooth and thickened.

5. Add spinach, nutmeg, salt, and pepper; stir well.

6. Fold in Parmesan cheese before serving. Serve hot.

Notes

Pat spinach dry to prevent watery sauce.

You can use frozen spinach for convenience—just thaw and squeeze out water before adding.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Steakhouse

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 3g
Sodium: 290mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg