What is rumaki made of?

Classic rumaki is made of chicken livers and water chestnuts wrapped in bacon and glazed with soy sauce or teriyaki.

What is the consistent ingredient in all rumaki?

The one ingredient that never changes is bacon. Variations may swap livers for pineapple or dates, but bacon is always the star.

What nationality is rumaki?

Although it looks like an Asian-inspired dish, rumaki originated in America, specifically at Trader Vic’s tiki bar in the 1940s.

How do you make fake rumaki?

Fake rumaki skips the chicken livers and uses only bacon-wrapped water chestnuts or pineapple chunks for a lighter, sweeter version.

Rumaki Recipe - mealstomake.com

Name: Rumaki Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb chicken livers, cut into bite-size pieces; 1 can water chestnuts, drained; 12 bacon slices, halved; 2 tbsp soy sauce; 2 tbsp brown sugar; Wooden toothpicks, soaked

Description

Classic rumaki recipe featuring chicken livers, water chestnuts, and bacon baked to crispy perfection with a soy glaze.

Ingredients

Scale

1 lb chicken livers, cut into bite-size pieces

1 can water chestnuts, drained

12 bacon slices, halved

2 tbsp soy sauce

2 tbsp brown sugar

Wooden toothpicks, soaked

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Instructions

1. Marinate chicken livers and water chestnuts with soy sauce and brown sugar.

2. Preheat oven to 350°F.

3. Wrap each liver and chestnut with half a slice of bacon, secure with a toothpick.

4. Place on baking sheet and bake 20–25 minutes until bacon is crisp.

5. Serve hot with dipping sauces.

Notes

For fake rumaki, skip the chicken livers and use pineapple chunks or just water chestnuts.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 2 pieces
Calories: 113
Sugar: 1g
Sodium: 224mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 6g
Cholesterol: 78mg