Description
A hearty rotisserie chicken and zucchini casserole that combines simple ingredients into a delicious meal, perfect for busy weeknights.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded rotisserie chicken, sliced zucchinis, cooked rice, cream of chicken soup, milk, garlic powder, salt, and pepper in a large mixing bowl. Mix well.
- Pour the mixture into a greased casserole dish.
- Sprinkle shredded cheese on top, and if desired, add breadcrumbs for a crispy topping.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy your easy dinner!
Notes
Store leftovers in an airtight container for up to three days in the refrigerator or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg