Description
A comforting and easy casserole featuring shredded rotisserie chicken, creamy soup, and mixed vegetables.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup cooked rice or quinoa
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Mix together the shredded rotisserie chicken, cooked rice or quinoa, cream of chicken soup, milk, and frozen mixed vegetables in a large bowl. Season with salt and pepper.
- Spread the mixture in a greased baking dish.
- Combine panko breadcrumbs, olive oil, and minced garlic in a separate bowl. Sprinkle the breadcrumb mixture evenly over the casserole.
- Top with shredded cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let cool slightly before serving.
Notes
Great served with a fresh side salad or steamed vegetables. Can be customized with different vegetables or toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg