Description
A delightful and refreshing mix of diced tomatoes, onions, cilantro, and lime, Rooster’s Beak is a perfect appetizer or topping for various dishes.
Ingredients
Scale
- 3 ripe tomatoes, diced
- 1/2 onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Combine the diced tomatoes, finely chopped onions, and cilantro in a mixing bowl.
- Squeeze the lime juice over the mixture.
- Sprinkle salt to taste.
- Stir everything gently to meld the flavors.
- Serve the dish with tortilla chips or as a topping for grilled meats.
Notes
For the freshest taste, serve Rooster’s Beak chilled. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg