Description
A delicious and versatile roasted tomato marinara sauce made with fresh ingredients.
Ingredients
Scale
- 6 Roma tomatoes
- 4 cloves garlic, minced
- Fresh herbs (such as 1/4 cup basil and 1 tablespoon oregano)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the Roma tomatoes in half and place them cut-side up on a baking sheet.
- Drizzle the tomatoes with a generous amount of olive oil.
- Add minced garlic, herbs, and spices according to your taste.
- Roast the tomatoes in the oven for 25-30 minutes.
- Allow the tomatoes to cool slightly, then blend the mixture until smooth.
- Enjoy your roasted tomato marinara sauce immediately or store it for later use.
Notes
Feel free to customize with additional vegetables or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg