Description
A deliciously flavorful side dish, roasted sweet potatoes are crispy and golden, perfect for any meal.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sweet potato cubes with olive oil, salt, pepper, garlic powder, and smoked paprika. Toss until everything is evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Cut the sweet potato cubes evenly for consistent cooking. Store leftovers in an airtight container for up to 3-5 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg