Description
A delightful treat that can serve as appetizers or snacks, combining roasted red peppers and feta cheese wrapped in crispy puff pastry.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup roasted red peppers, chopped
- 1 cup feta cheese, crumbled
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Olive oil (optional, for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- Mix the roasted red peppers and feta cheese in a bowl. Season with salt and pepper.
- Place a spoonful of the filling in the center of each pastry square.
- Fold the pastry over to form triangles and seal the edges with a fork.
- Brush the tops with the beaten egg for a golden finish.
- Place the triangles on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Feel free to experiment with different fillings like spinach and ricotta or add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 triangle
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg