Description
A quick and delicious dish combining roasted potatoes and kielbasa, perfect for busy weeknights or family meals.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 pounds potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed potatoes, sliced kielbasa, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until the potatoes and kielbasa are evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the oven for 30-35 minutes, stirring halfway through.
- Garnish with fresh parsley if desired and serve warm.
Notes
To avoid steaming, ensure the potatoes and kielbasa are spread in a single layer on the baking sheet.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg