Description
Enjoy these delicious roasted cabbage steaks, a flavorful and healthy side dish perfect for any meal.
Ingredients
Scale
- 1 large cabbage
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Slice cabbage into 3/4-inch steaks.
- Mix oil and seasonings in a bowl.
- Brush both sides of the cabbage with the mixture.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Garnish and serve.
Notes
Cut cabbage evenly for best results and do not overcrowd in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg