Description
A delightful mix of cheesy richness, nutty crunch, and a hint of sweetness, perfect for any gathering.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup pistachios, chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Salt to taste
- Biscotti or crackers for serving
Instructions
- In a bowl, combine ricotta cheese, chopped pistachios, honey, vanilla extract, and a pinch of salt.
- Mix well until all ingredients are fully incorporated.
- Form small bite-sized balls or use a spoon to portion onto a platter.
- Serve with biscotti or crackers as an elegant appetizer or snack.
Notes
Store leftovers in an airtight container for 2-3 days. Avoid freezing to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg