Description
A delightful sauce combining the tartness of rhubarb with the sweetness of strawberry Jello, perfect for desserts and toppings.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup water
- 1 cup sugar
- 1 package strawberry Jello
- 1/2 cup strawberries, sliced
Instructions
- Combine the chopped rhubarb and water in a saucepan.
- Cook over medium heat until the rhubarb is tender, about 10-15 minutes.
- Stir in the sugar and mix well until dissolved.
- Remove the mixture from heat and allow it to cool slightly.
- Mix in the strawberry Jello until fully dissolved.
- Add the sliced strawberries and stir to combine.
- Refrigerate until set, about 2 hours.
Notes
Ensure the mixture is not too hot when adding the Jello to prevent clumping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg