Description
Create a delightful rhubarb liqueur with this simple recipe, perfect for cocktails or enjoying on its own.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped into 1/2-inch pieces
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 2 cups vodka
- 1 teaspoon vanilla extract (optional)
Instructions
- Wash the rhubarb thoroughly and trim off the leaves.
- Chop the rhubarb into small pieces.
- Combine the chopped rhubarb, granulated sugar, and lemon zest in a large glass jar or bottle.
- Stir or shake gently to mix, and let sit for 24 hours.
- Pour in the vodka and add vanilla extract if desired.
- Mix well and seal the jar tightly.
Notes
Store the liqueur in a cool, dark place for at least a month to deepen the flavors.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 80
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg