Description
A delightful holiday treat combining crunchy pretzels and sweet chocolate, perfect for festive gatherings.
Ingredients
- Pretzels
- Chocolate (milk or dark)
- Candy eyes
- Sprinkles (optional)
- White chocolate (optional for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the pretzels on the baking sheet in a single layer.
- Melt the chocolate in a microwave-safe bowl and stir until smooth.
- Drizzle the melted chocolate over the pretzels.
- If using, drizzle white chocolate over the top for decoration.
- Quickly place candy eyes on each piece while the chocolate is still wet.
- Sprinkle on additional sprinkles if desired.
- Allow the bark to cool and set before breaking it into pieces. Enjoy your festive treat!
Notes
Store in an airtight container for up to 1-2 weeks. Avoid overheating chocolate and work quickly to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg